No story is a good start -
I love food. I like watching food programs. I think I have inherited my father's cooking skills and passion for food. I just saw star chef married to the second season. I made Fujian famous dish litchi meat with Zhang Liangxue, the God of man. I... ...
[braised white gourd with mushroom] is bright red, nutritious, delicious, and vegetarian.
The Hangzhou pepper sold in the market doesn't feel spicy. I didn't expect to find a kind of green crisp pepper in the market. It's full of flavor and spicy. It's a good dish in bitter summer with no appetite. Beef tenderloin without fascia must... ...
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
There's no blueberry jam at home. Just replace it with fresh blueberries. -
My son doesn't like boiled eggs very much. He made some cartoon designs with a little effort. I didn't expect that the unsavory boiled eggs were also eaten up.
Look [top chef] Liu Yifan's fried rice with golden eggs is really salivating. Hurry up and taste it. The ingredients are simple and the taste is excellent. At home, you can also make Chef Level fried rice with eggs. Ha ha.
I often steam COD for my children. This time, I bought Longley in the supermarket and tried it. It's the same way as steamed cod. It's OK. My children love it -
That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...
Dongpo pork. Stewed with streaky pork. Generally, it's about two inch square shaped pork. Half is fat, half is lean. The mouth is fat but not greasy. It's very delicious with the smell of wine. Dongpo meat has a long history. It's said that it c... ...
It seems simple, but it's a home cooking that tests the skill. It needs good ingredients and a good temperature